Reply to "Bad-assed Baby Back Rub and Ribs"

Former Member

I cook in an AmeriQue.

Do 2.5# lion backs at 235*, for 4 hours 15 min., put ribs in at room temp. I only have my rub on for a maximum of 4 hours usually only about 2 or so. Add more rub right before I put the ribs in the AQ.

When I take the ribs out I double foil them and let them rest for 30 minutes to an hour before we eat!

Keep notes and in a few more times it will be to your liking!

Good luck.

8/19/103:34 PM

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