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Reply to "Bad-assed Baby Back Rub and Ribs"

quote:
Originally posted by thebigticker:
...The last cook I did I checked the internal temp in the area of the first rack by lowering a temp probe to a level about even with the top rack. The CS internal temp was reading 250 exactly where I had the CS temp set. The secondary probe toward the top only read 170....I could hardly believe there could be 80 degrees difference inside that small box but it would explain why even after so long of a time the ribs just weren't cooking like they should have.



In all the years I've used them, I've NEVER seen a CS with a lower temp at the high spot. Heat rises, it's just a science thing.

I'd do what Pags said and check both probes, for me, it just doesn't sound right.

Heck, you could prove us wrong, but for me, 80 degrees just doesn't match, especially in an AQ, there's just not that much distance and heat won't lose heat rising.

We'll figure it out, but let's start a new thread and not threadjack the overall one and we'll try to help sort it out
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