One question. The 2 worksheets I have say for 60 people, one meat, says 40 pounds of raw pork butts...this one says 30.5 pounds. Both 1/3 servings. SoEzzy's Catering Planner is one of the worksheets and the other is labeled BBQ Catering Workbook.
If I use the one posted here will I have enough pulled pork? If I use the other will I have to much?