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Reply to "BBQ on TV"

quote:
Originally posted by JT Smokin:
Speaking of BBQ on TV, did anyone catch the Best In Smoke on the Food Channel last night? It seems to have a little more class than season 2 of Pit Masters. At least no Reptiles yet.


I watched it, but was kind of disappointed (maybe it's because I don't know much about BBQ competitions). Why were the contestants only given 4 hrs? Speed BBQ? Isn't "low and slow" the way to go?

Is this normal for competitions?
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