Reply to "BBQ on TV"

maxqMember

quote:
Why were the contestants only given 4 hrs? Speed BBQ? Isn't "low and slow" the way to go?

Is this normal for competitions?

No. KCBS contestants can begin cooking once the meat is inspected...usually Friday afternoon. Then it's up to the cooks to determine when to start cooking.

I rolled my eyes at the 4 hr time limit, too. How Brad Orison had his ribs done on time, given his pit issues had me scratching my head.

TV producers just can't seem to get BBQ right, albeit this is Best in Smoke.

5/10/117:36 AM

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