Reply to "BBQ on TV"

quote:
Originally posted by SmokinOkie:
I'd hate to be judged in my bbq by a chef.

Coming from a pro chef I tend to agree. Even someone with a degree from Culinary Institute of America may or may not have a sense of flavor profiles relevant to BBQ. Now if the chef were familiar with KCBS judging criterion, that's another story. Of course we know there's a lot of comp judges who aren't qualified to cook hot dogs on a gasser

What I have noticed, beginning with Pitmasters I, they always include a pompous chef on the judging panel who's seemingly scripted to be a curmudgeon.

While I was disappointed overall with "Best" I'll probably stay watching to see how Chris Hart finishes...and to gawk at Brad's sister

Side note: I don't believe for one second Chris Hart mistakenly started his chicken 2 hrs early

5/12/117:00 AM

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