I gotta laugh.
An old Forum Member posted a copy of my "Pulled pork baste & serving sauce" out on another site.
Glad he said he liked it, that's why I've posted it, so others can also.
Hey, at least give credit where credit is due. You can check out the link and see it's a copy.
So, feel free to use my recipes, but at least, a little credit.
Injection Sauce for Pulled Pork