Reply to "bbq you made in your cookshack for your work lunch"

Former Member

Vaccum sealing and then freezing works best for me. Right from the freezer to the nuker - heat at 50% power until defrosted and then a few mins on 100% power. It'll be just as good and moist as when it first came out of the smoker (well cooler cuz we all know they should rest in there an hour or so before pulling...

)

oh ya, I don't cut the bag open before inserting into the nuker - it may swell up and pop on it's own during the 100% power portion but it won't make a mess.

Smoke on!

6/23/097:18 PM

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