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Reply to "Beans in a smokette"

Ummmmmm..... I agree with Smokin. Fat=Flavor. I always put the beans under whatever I'm cooking. I figure I gotta get the most out of that cholesterol medicine I take! Big Grin I have also on occasion collected the juice in a pan, pour it into a clear glass container and cool it in the fridge. You'll end up with a slab of stuff on top that looks almost like parafin(wax). Then you can just flip this stuff off and you have a concentrated "au jus" that is pretty much de-fatted.
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