Reply to "Beans in a smokette"

Former Member

Fat is flavor, but too much of a good thing can give you a heart attackakakakak.

I use a 4" deep 1/2 size restaurant pan under my oo8 when I'm doing 4 butts, and it will almost fill up with the juices. Roughly half of that appears to be fat. I can see using a couple of tablespoons in a half pan of beans, but all of it? My arteries get hard just thinking about it.

For me, some chopped pork bark or some chopped brisket ends give me the flavor I'm looking for in beans.

8/6/089:55 PM

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