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Reply to "Beans in a smokette"

Yes, a half cup of Molasses or maple syrup is plenty and a couple of shots will bring that up to just under a cup of liquid.

If it is too soupy, serve with a slotted spoon and reduce the liquid next time.

A good bone works best in beans, either ham, butt, or picnic. Leave some meat on it. If you don't have a bone a ham hock or two work fine. And if you have some leftover smoked shoulder or brisket, that is fine too.

Beans, like butt, are hard to screw up. And you get a lot of flavor for the effort.
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