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Reply to "Beans in a smokette"

When I am invited to a cookout, I always volunteer to cook the meat (PB, Ribs, Chick, etc.). But when someone has the meat taken care of, I ALWAYS take a big batch of smoked beans. I use a tin cake pan for each rack. Mix up my Grandma's traditional baked bean creation and then add a couple of my own ideas (PB Bark, minced vidalia, CS rib rub, honey, etc). I usually use about 2 oz of hickory and smoke on 200 for as long as I can. The longest batch was around 10 hours. They are always a hit. It seems that everyone eats up all of the CS beans and the hosts "Fameous Baked Chicken" turns into leftovers for everyone to take home. Needless to say, the CS has now been nominated to do the MEAT and BEANS at friends cookouts. Now if I could only figure out how to do pasta salad in my 08, our friends wouldn't have to bring a thing!!!!! Razzer
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