Reply to "Beef Italian Smoked Sausage"

wildcatterMember

I have been retired since 1991, so Oct. to Dec. I bow hunt 4 or 5 days a week. I use my venison for everything from breakfast sausage to Trasaumi (my personal seasoning blend). I use a 5# mix packet of trail bologna, and a 25# mix packet of Salami from LEM. I have found their seasonings to be ideal. I did a 30# mix this morning after resting in the fridge over night.

I always use the old reliable 020 and always comes out perfect.

I never use any cure but the packet that comes in the mix packages from LEM, I have always been delighted!

2 deer last week so did 20# of breakfast sausage yesterday also. I use the same LEM spices only mix plain breakfast sausage mix with hot breakfast sausage mix. I like the hot but the wife likes it milder, and the hot it's what I call just right, the mix I use is pretty mild. But I have quit using other seasoning mixes for any of my sausages, and highly recommend LEM for any sausage, I tried a lot before them, but no longer use anything but.

1/22/171:55 PM

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