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Reply to "been dissatisfied with the lack of bark on my smoked pork butts - need some advice - I putt the butts in at ambient Temp - (dry as possible) and keep the top vent wide open"

I only wrap them after they reach internal temp of 210 in foil, place them in a cooler (No ice) and let them sit for a hour before I pull them. There just seems like a lot of excess moisture in the unit during the 12-14 smoke that keeps it from getting a good bark ???

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