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Beer-preboiled ribs???

Due to a friend of mine,who bought some nice ribs(babybacks) at the local Sams Club,he brought them over for a cookout.I was ready to peel the membrane and put on the rub and throw in the ST and let cook.But.. they were HIS ribs and he wanted them cooked a certain way...Got out my 14 qt pot and added 5 beers and water and Tony Chacheras seasoning(enough to turn water-beer to an orange color)I am guessing he added a full cup.Let it come to a boil and droped in the membrane removed ribs and return to boil and let boil for around 20 minutes.Took out of pot and added some durkee brand chicken and rib rub and let cool to about room temp and added more rub and put on the weber gril around 300 degrees and let finish.At the last few minutes he squirted on some pineapple juice and added honey also.MUCH to my surprise(hate to say it)...They were good tasting ribs!!Wonder if I could try the same using my ST instead of the weber grill?I will try it once and see.
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