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Reply to "Beer-preboiled ribs???"

Well now,up in the mountains ,when we get ribs off an ol' 700 lb sausage sow,that you can't eat and no way to grind,we do that.

You get the 10 lbs o' root vegetables that weren't good enough to cook for the dinner table,and any ol' strong greens that were to tough to steam up.

Toss 'em in the rib pot,with some onions.

After about 2 hrs,let the pot come down to a simmer,drop spoon fuls of hushpuppy mix on top to make dumplin's.

Now it ain't great eatin',but on a cold fall night,a bottle of corn sqeezin's,a little fiddle music,it will get ya through 'til mornin'.
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