I have been doing the Doctored baked beans in the smoker for awhile. I use the canned Grilling Beans, and add bacon, diced onion, and bell peppers (my girls are very sensative to "Hot stuff"). Add a little Coke, or BBQ sauce. Put the pan of beans under what ever meat I am smoking, so the drippings go in the bean pan. Stir the beans once or twice during the smoke and let it go. They are great.