Reply to "Best Baked Beans"

seasoned1Member

The Scoville units can be used to determine the heat level of a pepper.
The ranges of Scoville units typically used to call a pepper mild, medium, hot, or extra hot are:
• Mild (100 to 2,500)
• Medium (2,500 to 30,000)
• Hot (30,000 to 100,000)
• Extra Hot (100,000 to 300,000+)
Here’s a glance at heat levels for some popular hot peppers:
• Habanero Extra Hot (100,000 to 300,000)
• Tabasco Hot (30,000 to 50,000)
• Cayenne Hot (30,000 to 50,000)
• Jalapeño Medium (2,500 to 5,000)
• Poblano (Ancho) Mild (1,000 to 2,000)
for a complete list go to.
http://ushotstuff.com/Heat.Scale.htm

10/9/129:53 AM

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