Reply to "Best Beef Ribs yet"

Former Member

Morning Jeff,

Well, whether I know my stuff or not is sometimes debatable, but I get it right once in awhile. Thanks much for the good words.

It's funny you should mention beef ribs at this moment because I've got four racks ready to go this afternoon. I'll try to get pictures, but I'm not much of a photographer. Bembring is much better at that.

In answer to your question: have the wood box in the smoker during the warm up and add the wood in when you put in the ribs.

My family and friends like beef ribs a lot and the AmeriQue really turns them out. Congrats on your choice of smokers. You obviously have great taste in equipment and in food.

Let us know how your ribs come out.

Thanks again,

Hook

4/25/079:21 AM

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