Skip to main content

Reply to "Best Brand Specific Ingredients?"

One of the difficulties of a topic like this is that although some of the products named are national brands many are regional. For rxaple, I've been listening to the food network recommend San Marzano canned tomatoes for years yet I've never seen a San Marzanno tomato out here in the boonies.

The other side of the coin is that it's good in that it gets us all talking about spices and new ideas can spring forth. I was especially interested in the comments by Tom and Redoak that when it comes to spices sometimes less is more. The farther I get into cooking BBQ the more I see the truth in that. I now spend more time perfecting the process and less on concocting spice combinations.

Just another $.o2 worth.
×
×
×
×