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Reply to "Best Commercial Rub"

I'll throw in a vote for Wizard's BBQ kickin' beef rub. I used it on my last brisket and its was great. It has some heat to it (hence the name...), but a great flavor. For ribs, I've been using Mary's Cherry Rub. It has a nice sweet flavor. I also like Blues Hog rub on ribs or butts.

Maybe not a rub, but a nice seasoning for steaks and brisket is Montreal Steak Seasoning. Sam's club sells a knock-off called Canadian Steak Seasoning that is just as good, and is sold in larger containers.
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