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Reply to "Best Forum Post"

I think there should be a section for newbies that are lookin' to make a decision on their next piece of equipment and aren't sure how to evaluate the available options. Such as price, features, construction techniques (i.e. stainless, 55 gal drum, iron, steel, etc), Heating technique, fire pit controls(does the cokker have firebox with adjustable vents, a bbq guru, pellet feed, or whatever)is it a rotisserie or fixed shelves.

For guys like me it's hard to make up your mind and there's no one stop shop that can tell you whatchanedtano. I've been tryin to pull the trigger on a new cooker for a year and keep coming up with more questions.

I love this site, though. You people are lots of fun to read and learn from about Q.

Thanks for listening
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