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Reply to "Best rubs in the world"

Hmmm... Sue Bee Rubs?? Isn't Sue Bee a Honey? Yep, sure is and looking at the link, there is NO WAY I would EVER put that on any meat I was cooking.

Tony Chachere’s Creole Seasoning?? I've used it in Gumbo's and other Cajun meals, GOOD STUFF, but again not something I would use for BBQ.

Tried Steve Raichlen's all purpose rub, wasn't impressed.

Once again, no Cookshack rubs? Brisket rub is thumbs up over here.
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