Hmmm... Sue Bee Rubs?? Isn't Sue Bee a Honey? Yep, sure is and looking at the link, there is NO WAY I would EVER put that on any meat I was cooking.
Tony Chachere’s Creole Seasoning?? I've used it in Gumbo's and other Cajun meals, GOOD STUFF, but again not something I would use for BBQ.
Tried Steve Raichlen's all purpose rub, wasn't impressed.
Once again, no Cookshack rubs? Brisket rub is thumbs up over here.