Amen Pags...we are all very lucky.
Still hanging by my thumbs here...butt has been in for 20.5 hours. Air temp of smoker is 280 and meat is 179. We have to eat in 90 minutes. I think I will let it go for another 45 min and then, for the first time ever, I will take it out and finish it in the oven for the last 45 min with the heat cranked up. I can't figure out what I did wrong...