Reply to "Bitter/Astringent Flavour"

smokinmaineiacMember

quote:
Originally posted by Nomad780:
Thanks for the tips, guys.

I'm on my third cook (pork butts) using less wood and have also changed to Maple (easier to find than pecan where I am). Results have been improving with each cook.

I like maple with chicken (and some Chikky Rub). Bet you have some red oak where you live. Don't be afraid to give it a try. Also, wild apple? Where in Canada are you?

8/28/121:38 PM

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