Reply to "Bone in or boneless prime rib"

Former Member

quote:
Originally posted by Pags:
I used to sear first but changed it up to allow better smoke penetration. Thought the initial searing would prevent penetration based on some things I've read here.

Pags
I'll try that. I have a roast ordered and plan to do it in the next few weeks.
Nice thing about trying new techniques is that you get to push the start button again.

12/8/1011:19 AM

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