I can understand that. Much easier to hit your temp when cooking low and slow. Less carryover also. I preheat the oven to 500*, turn it off, put the PR in for 6-10 minutes after the smoke. Definitely keep an eye on it.
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .