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For a lot of food I find AllRecipes.com to be excellent. While there is some duplication, and near duplication, it's not unusual to see some recipes rated by 100's of users. If a recipe has that many reviews and still has a good rating, then its likely to be pretty good. Of course you still have to weed out the recipes that came from the back of a soup can label, or some like the guy that posted the best NC pulled pork BBQ and it was cooked in a crockpot with vinegar and sugar. Yuk!
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