Reply to "Book Report"

pagsMember

I'm more than halfway through Dr. BBQ's Big-Time Barbecue Book, and I'm really delighted with the purchase. It is well written and organized, has interesting cooking techniques and recipes, and follows similar barbecue styles we find here on the forum. Ray Lampe, the author AKA Dr. BBQ, knows barbecue.

Thanks to Todd G. and Tom for the recommendation. I've already made up a triple batch of Dr. BBQ's Big Time Barbecue Rub. Big Time Barbecue Sauce is next.

When I'm done reading this, I'll open Ribs, Chops, Steaks, and Wings for a little more free reading. Now that I'm smoking quite a bit, my grilled items seem to taste better. I think it's cause I'm not grilling everything, and the variety (grilling vs low and slow) compliments each other. Actually, things I've learned with this smoker and forum can be applied to grilling which has helped.

For those interested in reading some barbecue, add me to the recommendation list for Dr. BBQ's Big Time Barbecue Book.

7/6/108:19 PM

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