quote:Originally posted by SmokinOkie:quote:Originally posted by TN Q:
I like a good artisan bread any day. But with pulled pork ya can't beat a plain white bread bun fresh out of the bag.
They're called many things, but how about PP rolled up and then baked in a roll. Ymmmmmm
would that be a PP calzone??? Whatever it may be called, you're right it does sound mmmmmmmmmmmm good!