Reply to "breakfast sausage"

jay1924Member

Mr. T, This morning I finally got to try the "sage" version you posted. I found it to be very good, quite similar to JD "regular" but with a slightly stronger sage flavor. Also the red pepper seemed a little stronger than JD, I'll probably leave it out next time. I did leave out the msg. The only ground pork I could get easily locally was Hatfield 85/15, which was good but a little dry. No fat rendered in the pan. I'll be looking for some store-ground pork when I get a chance. If I have to grind my own to get a higher fat content, the convenience factor goes way down.

All in all, a very nice and convenient (and cheaper) alternative to store-bought sausage. Thanks!

12/15/1510:04 AM

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