Reply to "Brining 202!"

cal 2Member

Ya betcha Smokin'!!! 1st Thanks for helping me clear up a few troubling thoughts...but for the follow up...Thanks for that also.

Will a product benefit from allowing it to rest after brining...ie, a turkey will have more flavor if taken out of brine and allowed to set all night or two nights in the frig before smoking?

I guess from what TN Q and you are telling me is that if I weigh the 3/4 cups of Kosher salt that I use then I would weigh the regular salt to get the equal-lent amount?

Yes I would like to ask about them sugar brines...BUT this is where I believe I can use some smoking and note taking. I gotta have some FUN,ya know!

Let there be NO mistake you have my attention when you speak about brines and brining, thanks again!

JerinVA,

I go to the local grocery store and buy the "best choice" brand turkey,8% enhanced the last time I looked.

10/28/103:42 PM

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