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Reply to "Brining 202!"

Smokin',

I have a question about the enzyme in pineapple. I have read some folks that thinks of themselves as knowledgeable about pineapple enzyme and are trying to say that heating it will kill the enzyme. What are your thoughts/feelings about this claim?...as you can tell I'm clueless on this subject, but would like to learn more.

Is it true that processed pineapple is not as bad as fresh on the enzyme breaking down proteins cells?

THANKS for the guidance and teaching!
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