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Reply to "Briskett feedback ASAP"

Hi Oscar!!

I know it's too late to help you out now, but I just wanted to agree with Smokin' on the brisket temps. 165� way too low!!

Brisket meat is just starting to breakdown around 160�. Not unusual for the temp to plateau at between 160-170�. This is the connective tissue breaking down and that process releases moisture, which cools the meat. I have had full briskets plateau here for 3 hours! Drove me crazy at first!! Thought all my thermos were broke. LOL

Anyway, Smokin' is correct....185-190�.
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