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Reply to "Briskett feedback ASAP"

Good point Oscar, if the brisket flexes that's good. Just think of your muscle, when they're big or tight they don't flex. So the more flexible, the better in brisket.

For the newbies, when you buy a brisket at the store, pick up a couple and flex them. Pick the one that flexes better.

John
I'd suggest doing an experiement. Tell me about your set-up. Smokette? Extension Cord?

With the unit on, and nothing inside, set it for 250 and wait an hour or so to see what the temp is.

Do you have a calibrated thermometer?

Gimme a little more info. A small brisket like yours shouldn't have taken 10 hours, BUT...."it's done when it's done"

Always keep a notebook, these are the lessons to remember.




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Smokin Okie
It's done when it's done
Cookshack BBQ Guide Page
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