Reply to "Buffalo Chopper..."

tomMember

Teammate had one, which is great for slaw making when feeding large crowds.

Some vendors/restaurants in the Carolinas, that fine shred whole shoulders and use thinner vinegar sauces use them a lot.

Folks that may just cook to 170º internal and serve the fat,skin,pork and all mixed, find them vey useful.

You can pull the bone out of a 10 lb shoulder,drop the shoulder in, and in one crunch it is like tiny bits of shredded toothpicks.

I've never heard of anyone dropping a brisket in one,but I guess if you greatly undercooked it and wanted to mix it with a lot of sauce for ?sloppy joes"? it could work?

3/18/116:01 AM

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