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Reply to "Buffalo Chopper..."

being professionally challenged here I never heard of a buffalo chopper (BC). But having reviewed a few videos I can see how one could make short order of a bunch of PB. I've seen many places that overdo the processing of their pork; my preference is the simple pulled pork with recognizable chunks of hand-pulled meat. I can see the advantage of using a BC commercially if it isn't overdone. As a food processor it could quickly make fine hash if over used. But I can see that they're also multifunctional as a chopper for slaws and would be useful for sausage as well.

BBQ Chop Shop
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