Reply to "Burnt Fig Sauce for Brisket"

Former Member

Actually, I think that sounds YUMMY!!!! I would suggest using a juice as your liquid to thin your jam. If you want to give it some kick you could add some cayenne pepper. I would also suggest apple vinegar but that will give it more of BBQ sauce flavor though! If after adding your vinegar it is too twangy add some honey to sweeten it back up! I look forward to hearing how your brisket is with the fig jam as the sauce! GOOD LUCK!!!

7/4/072:39 PM

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