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Reply to "Butts for a wedding..."

I've changed my mind again.

I did two test butts.
    One butt was pulled and vac packed.
    The other butt was foiled, cooled, stored whole, re-warmed in the oven (225F) in the foil, and pulled.

The second butt was better. More juicy, better texture, more flavor.

So...

Can I re-warm the foil wrapped butts in an oven or Nesco at about 220-240? What internal temp should I shoot for when re-warming?

Any other advice?
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