I did two test butts.
- One butt was pulled and vac packed.
The other butt was foiled, cooled, stored whole, re-warmed in the oven (225F) in the foil, and pulled.
The second butt was better. More juicy, better texture, more flavor.
So...
Can I re-warm the foil wrapped butts in an oven or Nesco at about 220-240? What internal temp should I shoot for when re-warming?
Any other advice?