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Reply to "Can anyone identify model?"

Ask the seller, one of those tags on the front door has the serial number, model number and year built. Age has little bearing on worth as they're tanks and extremely robust, even if run in a restaurant. Being it's not the newer "digital" model it's simpler to operate, more robust in cold snowy weather (I have a beach umbrella protecting my SM150) and you can cook a lot of food in it at once. Figure around $1000.00 if it's working, they really are great units. To get an idea of worth shop around on eBay or your local CraigsList - or call local restaurant supply houses who many times have older used Cookshacks for sale. These things are tougher than Army Tanks, go look at this unit in person, arrange to have the seller fire it up so you see it works. I am a real Cookshack Believer.
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