Certified Angus

Former Member

I just found a local butcher who sells "Certified Angus" whole briskets. These are in the 10-12 lb range. Can any of the more experienced cooks tell me anything about Certified Angus. He claims the are the best you can get, in the top %20 of all briskets sold.
I just want to make sure I'm not paying a premium unnecessarily.
How would these compare with the Choice grade cuts I'm familiar with?

Thanks in advance!

6/15/1111:05 AM

Original Post

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