Reply to "Certified Angus"

cal 2Member

My last CAB, which is still in the freezer, weighed 14.56 lbs. It is the first that I've bought that was over 12 lbs, as MaxQue said, they seem to want to weigh around 10-12 lbs.

I've had just as good luck, checking the brisket cooler at Sam's till I find a 15 lb, limber white fat packer. I think the CAB marketing is just that, marketing and nothing special.

I still like to buy a case of those black Angus that have to walk that spiral stair case on the way to being slaughtered...really! They don't seem to get stamped CAB on the cryovac package, oh well.

I've got a few friends that believe a white face steer that has a couple different colors on the side makes much better beef, but I guess they must not be into marketing.

Cooking any brisket is better then cooking none and sometimes helps a young cook learn a thing or two.

6/15/115:52 PM

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