Reply to "Charcoal briquettes?"

Former Member

Gentlemen,

All very sage advice. My meter pegs closer to the SM066 by the hour. The cost is a tad hefty but I have a firm belief that the benefits will ultimately outweigh the cost.

I mention the smoke ring only because of familiarity with the same when I cook low and slow on my charbroil offset. I can produce decent ribs, and pb's but my luck has not been as good with briskets.

In any event, thanks to you all for your quick responses to my queries. Trust, I shall return often for advice as I begin this great adventure with Cookshack. I've got a good feeling about this...

5/30/114:02 PM

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