We run into the standard models with a couple decades on them,used daily,and they never miss a lick.
The quality is tops,the design simple,and the parts available almost anywhere.The initial cost will seem minimal,over the many years of dependable service.
The downside is,you work harder on one brisket,or butt on your charbroiler offset than probably all you'll cook combined on your CS.
You may have to develop another hobby,just to kill the time.
