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Reply to "Cheese"

Well, I guess you will find that I always have some thoughts to say, but Smokin' might warn you that I really don't have a very good grip on what I'm talking about,oh well!

I would let it run, with the baffle and ice, tell the 20 minute start up period is over,THEN open the door a couple of times to dump the heat, then put my cheese in to smoke.I'll try anything once in a CS.

If this doesn't work I would try something different tell someone with a little more knowledge then me comes along,which usually doesn't take long.

It's NOT fragile, sometimes a person has to play around with the smoker and try a few different ideas tell you get it working the way you want.

By the way, congrats on the new toy!!!
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