Reply to "Cheese"

qnorthNear Traverse City, MI

quote:
If the rack system is on the top slots the probe will be on the same side as the pan of ice, this could create some temp issues while using the baffle to cold smoke.

I run a 050 and when using the baffle, the probe is always on the ice side of the baffle with no problems.

I use the following rule once the smoker is turned on:

Run the smoker for no more than 20-25 minutes or until the upper chamber hits 85, whichever occurs first. Then turn it off. Then let it sit (without opening) for 1.5 or two hours.

Has always worked for me. And I've never had to cycle it again. Another rule is that the cheese will always taste more smokey the next day.

11/1/109:48 AM

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