You can take pretty much ANY of those recipes and smoke them. Look for the ones that have "liquid smoke" in them and just delete that ingredient.
I'm not sure how good this works in the smaller CS's. I did it in a 150 many times and it worked. I just opened the door a lot to let steam out.
I put it in shallow pans and stir it FREQUENTLY so that any butter/bacon/grease doesn't burn on the bottom.