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Reply to "Chex Mix ?"

Freebird.

"liquid smoke" did I say LS, well that was in the old secret family recipe Frowner

On the FE, if the dial is set above 180, every time you open the door it will start a cycle to bring the heat back up. One recommendation if needed is to turn the dial down to 180 before you open the door, stir, close the dial and turn the dial back up.

One of the original recipes for CM has Liquid Smoke. The recipe card in my mom's recipe file shows it. Maybe they removed it years later, but I still see it now and then.

The challenge in the smoker is to give it enough smoke to add to the taste, but you have to let the moisture get out of the chex mix for it to dry. Just takes a while
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