Reply to "chicken help on charbroiler"

cookoneMember

quote:
Originally posted by SmokinOkie:
For me, marinades only flavor the outside. It just can't penetrate very far.

If I'm doing boneless/skinless I always brine (why wouldn't I as author of brining 101)

Yup, love them steaks on a CB. Won't be paying to eat steaks out very often anymore.

Appreciate the report. Not enough CB owners posting. Congrats on the 48. The 36 I have is big enough as is.

Russ

Is there any place in the south to see a CB in action and/or taste something cooked on one? Any restaurant using one close to Alabama?

8/26/1110:56 AM

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