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Reply to "Chicken Mattone - or Brick Chicken"

Thanks to all of you for the advice and encouragement. I think I'm gonna do the splotched chicken like dls suggested but in the oven with marinade and jerk seasoning rub. Still wanted to have the heavenly smells and groove I get working with the smoker so also am gonna do one rack of pork baby back ribs. We discovered that our cats and chickens love the rib bones. So I'm doing ribs because on Easter one of my cats is FIFTEEN, old Boo deserves a meaty rib at that age, you think ?? LOL

Again thank you for the advice, I'm going to really think food safety time & temp when I do chicken.

Happy Weekend To You All...
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